FISH
Salmone Mugnaia
In a white wine and lemon sauce with capers
22.95  
Salmone Siberiana
Poached in a vodka and cream sauce with shrimp
22.95  
Broiled Grouper
In its natural juices, or in a wine and lemon sauce
22.95  
Grouper Livornese
Steamed with herbs in a light marinara sauce
23.95  
Grouper San Marino
Broiled with leeks and mushrooms, in an herb and wine sauce
23.95  
Shrimp Monte Carlo
Sauteed with mushrooms, cream, fettuccine, and parmesan cheese
24.95  
Seafood Portofino
Lobster, shrimp, clams and scallops poached in a wine sauce, served over angel hair
26.95  
Salsa DiMare Imperatrice
Lobster, shrimp, clams, and scallops steamed in marinara, served over linguini
26.95  
Calamari Marinara
or Fra Diavolo
Sauteed with garlic and basil in a fresh tomato sauce over linguini
22.95  
Scungilli Marinara or Fra Diavolo
Sauteed with garlic and basil in a fresh tomato sauce over linguini
24.95  
Lobster Tails
Served broiled, marinara,
Fra Diavolo or in a wine sauce
Market Price
Market Price
Shrimp Marinara or Fra Diavolo
Sauteed with garlic and basil in a fresh tomato sauce over linguini
24.95  
Flambé
Shrimp Venezia

Prepared tableside. Shrimp in brandy with garlic and white wine
29.95  
Shrimp Scampi
Broiled in a garlic, butter, and white wine sauce
24.95  

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